Why Front?

Restaurants of All Kinds Finding Success with Front

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Restaurants of All Kinds Finding Success with Front

Book Demo

Restaurants of All Kinds Finding Success with Front

Book Demo
Front Waitlist Front Reserve restaurant waitlist and reservation software customer success Bluefin hibachi chef frying rice
November 6, 2024
With Front Waitlist and Front Reserve, Bluefin has realized 93% customer usage rate, 94% guest satisfaction improvement, and 16.5% order volume increase over 5 months.
Front Eats restaurant online ordering platform customer success No.1 China with chef stir frying with wok on hot stove.
March 12, 2024
NO.1 China is a small QSR restaurant located in Smyrna, GA, just about 20 minutes away from Downtown Atlanta. The popularity of Chinese take out restaurants have been consistently rising over the past few decades, being nearly cemented into the cultural weave of America's food scene. Due to this, Chinese take out restaurants, not unlike NO.1 China, do well on online ordering and delivery platforms.
Front restaurant client success story Sweethoney Dessert franchise, 7 different Hong Kong desserts in yellow square bowls.
March 11, 2024
SweetHoney's repeat purchase rate has increased to 1.38 times per month after implementing Front Waitlist for just 1 month.
Front restaurant technology customer success Juicy Seafood restaurant interior with multiple booth seating along a wall
March 8, 2024
The total number of diners increased by 272%, and the total order volume increased by 273% over a 5-month period of using Front Waitlist.
Front Eats restaurant online ordering platform customer success New King Buffet metal trays of food at a buffet line
March 1, 2024
New King Buffet had used many different online ordering platforms including major 3rd party online ordering platforms. With the implementation of Front Eats for New King Buffet, sales had quickly increased with an order volume of 207 orders within a two month period. This means that they have averaged 103.5 orders per month since utilizing Front Eats with their average revenue being well over $10,000 per month. Their success is not just because Front Eats was listed as their recommended online ordering system via their Google My Business profile, but also because their customers are truly their own, not the third-party platforms’.
Front Eats restaurant online ordering customer success Thai Heaven authentic Thai food curry  & chicken displayed  together
February 27, 2024
Thai Heaven's journey with online ordering took a transformative turn with the introduction of Front Eats. Prior to embracing this new innovative platform, Thai Heaven had been hesitant to dive into the realm of online ordering, preferring traditional methods. However, recognizing the potential for revenue growth, Thai Heaven made the bold decision to integrate Front Eats into their operations.
Front Waitlist Front Reserve restaurant waitlist and reservation software customer success Bluefin hibachi chef frying rice
November 6, 2024
With Front Waitlist and Front Reserve, Bluefin has realized 93% customer usage rate, 94% guest satisfaction improvement, and 16.5% order volume increase over 5 months.
Front Eats restaurant online ordering platform customer success No.1 China with chef stir frying with wok on hot stove.
March 12, 2024
NO.1 China is a small QSR restaurant located in Smyrna, GA, just about 20 minutes away from Downtown Atlanta. The popularity of Chinese take out restaurants have been consistently rising over the past few decades, being nearly cemented into the cultural weave of America's food scene. Due to this, Chinese take out restaurants, not unlike NO.1 China, do well on online ordering and delivery platforms.
Front restaurant client success story Sweethoney Dessert franchise, 7 different Hong Kong desserts in yellow square bowls.
March 11, 2024
SweetHoney's repeat purchase rate has increased to 1.38 times per month after implementing Front Waitlist for just 1 month.
Front restaurant technology customer success Juicy Seafood restaurant interior with multiple booth seating along a wall
March 8, 2024
The total number of diners increased by 272%, and the total order volume increased by 273% over a 5-month period of using Front Waitlist.
Front Eats restaurant online ordering platform customer success New King Buffet metal trays of food at a buffet line
March 1, 2024
New King Buffet had used many different online ordering platforms including major 3rd party online ordering platforms. With the implementation of Front Eats for New King Buffet, sales had quickly increased with an order volume of 207 orders within a two month period. This means that they have averaged 103.5 orders per month since utilizing Front Eats with their average revenue being well over $10,000 per month. Their success is not just because Front Eats was listed as their recommended online ordering system via their Google My Business profile, but also because their customers are truly their own, not the third-party platforms’.
Front Eats restaurant online ordering customer success Thai Heaven authentic Thai food curry  & chicken displayed  together
February 27, 2024
Thai Heaven's journey with online ordering took a transformative turn with the introduction of Front Eats. Prior to embracing this new innovative platform, Thai Heaven had been hesitant to dive into the realm of online ordering, preferring traditional methods. However, recognizing the potential for revenue growth, Thai Heaven made the bold decision to integrate Front Eats into their operations.

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